Boiling egg potato soup Making clear soup
Nowadays, there are a lot of soups around, so it seems like houses that need soup have a lot to worry about. If you have potatoes you bought in the summer at home, it’s good because you can easily boil them like this. The moisture from the potatoes has been lost, so it’s not boring and it tastes better. Today, I’m going to boil egg potato soup in anchovy kelp broth. This is the kind of soup that can be eaten for a long time, so it is best to boil it in moderation according to the number of people in your family. These days, a lot of people use coin broth, so I think that would be a good option when you’re busy. The cool taste of the soup from the potatoes themselves is good, so you can enjoy it without having to add any other ingredients. This is a method of making egg potato soup that uses red potatoes with yellow flesh, so it looks good, the soup tastes refreshing, and is good to eat with rice.
